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Chicken Fritters (pakora)

30'
This recipe guides you through making delicious chicken fritters using a flavorful batter and frying them to a crispy golden brown.

Not included in this recipe

Treenut
Soy
Peanuts
Lactose
Gluten
Fish
Egg
Crustaceans

Servings

- 6 +
500 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
3/4 cup Chickpea flour (besan)
Chickpea flour (besan)
1/3 cup Rice flour, white, unenriched
Rice flour, white, unenriched
3/4 cup Onions, raw
Onions, raw
1 tablespoon Spices, garlic powder
Spices, garlic powder
1 1/2 teaspoon Spices, chili powder
Spices, chili powder
1 teaspoon Spices, fenugreek seed
Spices, fenugreek seed
1 teaspoon Spices, cumin seed
Spices, cumin seed
1 teaspoon Spices, coriander seed
Spices, coriander seed
1 tablespoon Lemon juice, raw
Lemon juice, raw
1 teaspoon Salt, table
Salt, table
30 grams Coriander (cilantro) leaves, raw
Coriander (cilantro) leaves, raw
1/2 teaspoon Spices, turmeric, ground
Spices, turmeric, ground
1/2 tablespoon Peppers, hot chili, green, raw
Peppers, hot chili, green, raw
1 Unit Peppers, hot chili, green, raw
Peppers, hot chili, green, raw
100 grams Beverages, water, tap, well
Beverages, water, tap, well

Instructions

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