Chicken Drumette Lollipops

Add 3 to 4 tbsp yogurt to a bowl, whisk it.
Then pour 1 ¼ cup water and salt.
Transfer the chicken and brine for 1 hour to overnight to tenderize the
chicken.

. Drain off the buttermilk and add chili powder, ginger garlic, spice
powder & salt.
2. Rub these well and then sprinkle corn flour. Coat the chicken well.
3. Heat oil until hot enough.
4. Then fry the chicken on a medium heat until crisp and golden.
5. Remove to kitchen tissues.
6. Alternately you can grill then in a preheated oven at 220 C for 20 to
22 mins until cooked through.

. Add 1½ tsp oil to a pan for seasoning and heat it.
2. Saute ginger garlic until aromatic. Add onions & fry until transparent.
3. Stir in red chili sauce, sugar, vinegar and soya sauce.
4. When the sauce begins to bubble pour water and stir.
5. Taste and check the salt, sweet, sour & spice.
6. Add more if needed. Cook until the sauce thickens.

. Add the fried chicken. Toss them well to coat the sauce.
Garnish with Spring Onion.