Chicken Curry Rice Balls

Name: Chicken Curry Rice Balls
Prep time: 60 s
Cook time: 6 s
Total time: 66 s
Yield: 10
Ingredients: 300 grams KASHI Red Curry Chicken Frozen Entree; 1/2 cup Potatoes boiled cooked without skin flesh with salt; 2 1/2 cups Rice white short-grain enriched cooked; 1 1/2 tablespoon Spices fenugreek seed; 50 grams Coriander (cilantro) leaves raw; 1 teaspoon Salt table; 1/4 cup Millet flour; 2 Units Egg whole raw fresh; 1 cup Bread crumbs dry grated seasoned; 1/2 cup Cheese mozzarella whole milk; 30 grams Oil peanut salad or cooking

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66'

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Fish

Crustaceans

Servings

- 10 +

300 grams KASHI, Red Curry Chicken, Frozen Entree

KASHI, Red Curry Chicken, Frozen Entree

1/2 cup Potatoes, boiled, cooked without skin, flesh, with salt

Potatoes, boiled, cooked without skin, flesh, with salt

2 1/2 cups Rice, white, short-grain, enriched, cooked

Rice, white, short-grain, enriched, cooked

1 1/2 tablespoon Spices, fenugreek seed

Spices, fenugreek seed

50 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

1 teaspoon Salt, table

Salt, table

1/4 cup Millet flour

Millet flour

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 cup Bread crumbs, dry, grated, seasoned

Bread crumbs, dry, grated, seasoned

1/2 cup Cheese, mozzarella, whole milk

Cheese, mozzarella, whole milk

30 grams Oil, peanut, salad or cooking

Oil, peanut, salad or cooking

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Instructions

Step by step

1 of 8

Prepare Chicken

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2 of 8

Combine Ingredients

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3 of 8

Prepare Maida Mixture

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5 of 8

Form Curry Balls

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6 of 8

Coat the Curry Ball

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7 of 8

30'

Form Curry-Rice Balls

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8 of 8

Fry Ingredients

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