Chicken burger

1. Preheat the oven to 200°C.
2. In a bowl, mix together the yogurt, oregano, paprika, garlic granules, sea salt, and black pepper.
75 g yogurt,1 tsp oregano,2 tsp paprika,2 tsp garlic granules, salt and ground black pepper
3. Coat each chicken breast with the yogurt mixture, ensuring they are fully covered.
650 g chicken breast
4. In a separate bowl, crush the tortilla chips into fine crumbs.
100 g tortilla chips
5. Roll each coated chicken breast in the crushed tortilla chips, pressing gently to adhere the chips to the surface.
100 g tortilla chips

6. Place the coated chicken breasts on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the coating is golden and crispy. Remove the chicken from the oven and allow it to cool slightly.

Prepare the hot honey mayo by mixing together mayonnaise, hot sauce, and honey in a small bowl.

10. Assemble the burgers by placing each cooked chicken breast on a bun.
11. Top with cheddar cheese, lettuce, red onion, and a generous dollop of hot honey mayo.