Cheese Corn Balls

Name: Cheese Corn Balls
Prep time: 25 s
Cook time: 15 s
Total time: 42 s
Yield: 6
Ingredients: 1 cup Wheat flour white all-purpose unenriched; 1/2 cup Cheese cheddar; 1/4 cup Corn sweet yellow frozen kernels cut off cob boiled drained without salt; 1/4 teaspoon Salt table; 1/4 teaspoon Leavening agents baking powder double-acting straight phosphate; 30 grams NESTLE UNSALTED BUTTER

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A delightful snack made with a mixture of all-purpose flour, cheddar cheese, and corn kernels, baked to a golden brown perfection.

Treenut-Free

Peanuts-Free

Fish-free

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

1 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1/2 cup Cheese, cheddar

Cheese, cheddar

1/4 cup Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

1/4 teaspoon Salt, table

Salt, table

1/4 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

30 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

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Instructions

Step by step

2 of 6

Mix Dry Ingredients

Check

5 of 6

15'

Bake the Balls

Check

Add Herbs for Extra Flavor

Incorporate herbs like parsley or chives into the dough for an added burst of flavor.

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