Cheese and Vege Fritters Recipe

Name: Cheese and Vege Fritters Recipe
Prep time: 17 s
Cook time: 15 s
Total time: 34 s
Yield: 6
Ingredients: 2 cups Wheat flour white all-purpose unenriched; 1/2 cup Cheese cheddar; 2 Units Peppers sweet red raw; 1 Unit Onions raw; 1 Unit Egg whole raw fresh; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 1 teaspoon Salt table; 1 teaspoon Spices pepper black; 1 teaspoon Spices chili powder

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A delightful combination of cheese and vegetables, these fritters are perfect for a savory snack or appetizer. They are fried to a golden crisp and can be served with ketchup or chutney.

Treenut-Free

Peanuts-Free

Fish-free

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 6 +

2 cups Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1/2 cup Cheese, cheddar

Cheese, cheddar

2 Units Peppers, sweet, red, raw

Peppers, sweet, red, raw

1 Unit Onions, raw

Onions, raw

1 Unit Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking powder, double-acting, straight phosphate

1 teaspoon Salt, table

Salt, table

1 teaspoon Spices, pepper, black

Spices, pepper, black

1 teaspoon Spices, chili powder

Spices, chili powder

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Instructions

Step by step

1 of 8

Sieve Dry Ingredients

Check

3 of 8

Mix Batter

Check

4 of 8

Adjust Batter Consistency

Check

7 of 8

Fry the Batter

Check

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