Chapli Kabab

Name: Chapli Kabab
Prep time: 42 s
Cook time: 4 s
Total time: 46 s
Yield: 8
Ingredients: 10 grams Pomegranates raw; 2 tablespoons Spices chili powder; 1 tablespoon Spices cumin seed; 1 1/2 tablespoon Spices coriander seed; 1/2 tablespoon Spices fennel seed; 1/2 tablespoon Spices chili powder; 1 teaspoon Spices ginger ground; 1/2 teaspoon Spices curry powder; 1/2 teaspoon Spices turmeric ground; 1/2 kilogram Beef ground 75% lean meat / 25% fat raw; 1 cup Onions raw; 1 cup Cornmeal whole-grain yellow; 30 grams Ginger root raw; 15 grams Coriander (cilantro) leaves raw; 2 tablespoons Peppers hot chili green raw; 2 tablespoons Butter salted; 3/4 cup Tomatoes red ripe canned packed in tomato juice; 150 grams NESTLE UNSALTED BUTTER

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46'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 8 +

10 grams Pomegranates, raw

Pomegranates, raw

2 tablespoons Spices, chili powder

Spices, chili powder

1 tablespoon Spices, cumin seed

Spices, cumin seed

1 1/2 tablespoon Spices, coriander seed

Spices, coriander seed

1/2 tablespoon Spices, fennel seed

Spices, fennel seed

1/2 tablespoon Spices, chili powder

Spices, chili powder

1 teaspoon Spices, ginger, ground

Spices, ginger, ground

1/2 teaspoon Spices, curry powder

Spices, curry powder

1/2 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1/2 kilogram Beef, ground, 75% lean meat / 25% fat, raw

Beef, ground, 75% lean meat / 25% fat, raw

1 cup Onions, raw

Onions, raw

1 cup Cornmeal, whole-grain, yellow

Cornmeal, whole-grain, yellow

30 grams Ginger root, raw

Ginger root, raw

15 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

2 tablespoons Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

2 tablespoons Butter, salted

Butter, salted

3/4 cup Tomatoes, red, ripe, canned, packed in tomato juice

Tomatoes, red, ripe, canned, packed in tomato juice

150 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

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Instructions

Step by step

1 of 6

Toast Spices

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2 of 6

Toast and Grind Spices

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3 of 6

30'

Marinate the Mince

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4 of 6

Prepare Mixture

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6 of 6

Fry Kabab

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