Carrot Sweet Treat - Gajar Barfi

1. peel the carrots and grate them.
2. Wash the carrots 2-3 times and strain them.
3. Put the wok on the stove. Add carrots and sugar in it and let it cook on medium flame until the water of carrots and sugar dries out. it will take about 5-6 minutes.

4. Now add ilachi powder and ghee in it and mix.
5. Take another pan and add khoya in it. add water and let the khoya melt on low flame. Stir it in between so it could not be stick to the pan. The khoya will be melted in 3-4 minutes. Stir it and remove the lumps from it.
6. When it came into the condition that it stays on spoon and not runny turn off the flame and put it aside so it could be cooled down a bit.

7. Put the khoya in gajar mixture and mix it again. Remember the stove under the carrot / gajar mixture should be on. Cook this mixture for 3 minutes on low flame more while string in between.
8. Take a mold and put a butter paper in it. Grease the mold along with butter paper with some ghee or oil.
9. Put the mixture in the mold, smooth the surface of mixture and let it rest for 3-4 hours on room temperature.
10. Cut it into the slices of your requirement and serve.