Carrot Salad

Name: Carrot Salad
Prep time: 15 s
Total time: 21 s
Yield: 6
Ingredients: 1 pound Carrots raw; 3 Units Dates medjool; 1/4 cup Nuts pistachio nuts raw; 1/3 cup Coriander (cilantro) leaves raw; 1/4 cup Spearmint fresh; 2 tablespoons Oil olive salad or cooking; 2 tablespoons Lemon juice raw; 1 tablespoon Seeds sesame butter tahini from raw and stone ground kernels; 1 tablespoon Honey; 1 Unit Garlic raw; 1/4 teaspoon Spices cumin seed; 1/4 teaspoon Salt table

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Not included in this recipe

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Servings

- 6 +

1 pound Carrots, raw

Carrots, raw

3 Units Dates, medjool

Dates, medjool

1/4 cup Nuts, pistachio nuts, raw

Nuts, pistachio nuts, raw

1/3 cup Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

1/4 cup Spearmint, fresh

Spearmint, fresh

2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

2 tablespoons Lemon juice, raw

Lemon juice, raw

1 tablespoon Seeds, sesame butter, tahini, from raw and stone ground kernels

Seeds, sesame butter, tahini, from raw and stone ground kernels

1 tablespoon Honey

Honey

1 Unit Garlic, raw

Garlic, raw

1/4 teaspoon Spices, cumin seed

Spices, cumin seed

1/4 teaspoon Salt, table

Salt, table

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Instructions

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1 of 5

Combine Carrots and Dates

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2 of 5

Make the Dressing

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