Not included in this recipe
Servings
-
4
+
190 grams Wheat flour, whole-grain, soft wheat
Wheat flour, whole-grain, soft wheat
1 teaspoon Leavening agents, baking powder, low-sodium
Leavening agents, baking powder, low-sodium
1 cup Carrots, raw
Carrots, raw
25 grams Sugars, brown
Sugars, brown
80 grams Nestle Milkpak UHT
Nestle Milkpak UHT
1/2 cup Milk, buttermilk, fluid, whole
Milk, buttermilk, fluid, whole
1 Medium Egg, whole, raw, fresh
Egg, whole, raw, fresh
1 gram Vanilla extract
Vanilla extract
2 grams Spices, nutmeg, ground
Spices, nutmeg, ground
1 gram Spices, cinnamon, ground
Spices, cinnamon, ground
1 tablespoon Oil, corn and canola
Oil, corn and canola
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Instructions
2 of 2
5'
Step 2
Check
Heat up a pan with olive oil, pour the pancake mixture into the pan, wait a little bit and then flip it. Repeat until mixture is done.
Note:
These carrot pancakes are high in protein and are a source of vegetables. They are super fluffy and healthy.
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