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Carrot Cake Cupcakes

61'
Delicious carrot cake cupcakes made with grated carrots, crushed pineapple, and chopped walnuts, offering a moist and flavorful treat.

Not included in this recipe

Peanuts
Fish
Crustaceans

Servings

- 12 +
1 1/2 cup Wheat flour, white, all-purpose, unenriched
Wheat flour, white, all-purpose, unenriched
1 teaspoon Leavening agents, baking soda
Leavening agents, baking soda
1/2 teaspoon Salt, table
Salt, table
1 teaspoon Spices, cinnamon, ground
Spices, cinnamon, ground
1/2 cup Sugars, granulated
Sugars, granulated
1/2 cup Sugars, brown
Sugars, brown
2 Units Egg, whole, raw, fresh
Egg, whole, raw, fresh
1/2 cup Oil, grapeseed
Oil, grapeseed
1 teaspoon Vanilla extract
Vanilla extract
1 1/2 cup Carrots, raw
Carrots, raw
1/2 cup Pineapple, canned, juice pack, drained
Pineapple, canned, juice pack, drained
1/2 cup Nuts, walnuts, english
Nuts, walnuts, english

Instructions

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