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Caramel Apple Pudding

83'
A delightful dessert featuring a spiced apple pudding topped with a rich caramel sauce, perfect for serving warm with vanilla ice cream.

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

- 12 +
2 cups Wheat flour, white, all-purpose, unenriched
Wheat flour, white, all-purpose, unenriched
1 cup Sugars, brown
Sugars, brown
2 1/2 teaspoons Leavening agents, baking powder, double-acting, straight phosphate
Leavening agents, baking powder, double-acting, straight phosphate
1 teaspoon Salt, table
Salt, table
1 teaspoon Spices, cinnamon, ground
Spices, cinnamon, ground
1/4 teaspoon Spices, nutmeg, ground
Spices, nutmeg, ground
1/4 teaspoon Spices, cloves, ground
Spices, cloves, ground
1 cup Milk, buttermilk, fluid, whole
Milk, buttermilk, fluid, whole
1 teaspoon Vanilla extract
Vanilla extract
1 teaspoon Vanilla extract
Vanilla extract
5 cups Apples, raw, without skin
Apples, raw, without skin
1/4 cup Butter, without salt
Butter, without salt
1/2 cup Sugars, brown
Sugars, brown
125 grams Beverages, water, tap, drinking
Beverages, water, tap, drinking
1 1/8 teaspoon Salt, table
Salt, table
250 grams Ice creams, vanilla
Ice creams, vanilla

Instructions

Enhance Flavor with Spices

Consider adding a pinch of cardamom or ginger for an extra layer of spice complexity.

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