Broccoli Salad with Yogurt Dressing

In a small mixing bowl, combine yogurt, apple cider vinegar, honey, fresh lemon zest, salt and pepper and then whisk together until smooth. Place this in the refrigerator to chill.

In a large mixing bowl, add the boiled broccoli florets, chopped red cabbage, diced onion, raisins, sliced raw almonds, sliced green onions, and cooked and chopped pepperoni. (You could also add in grapes, sunflower seeds, a little cheese, dried cranberries, or even sliced apples.). Toss this all together until evenly mixed.

Now, add the dressing to the broccoli mixture and toss again to coat. You can enjoy this salad immediately or place in the fridge in an air-tight container for 4-5 days and enjoy as a healthy side to any dinner or lunch.