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Broccoli Salad with Smoky Almonds

37'
This dish features a mix of broccoli, red onions, and dried cranberries tossed in a flavorful dressing, topped with smoky tamari almonds and pepitas.

Not included in this recipe

Lactose
Fish
Crustaceans

Servings

- 6 +
1 pound Broccoli, raw
Broccoli, raw
3 tablespoons Oil, olive, salad or cooking
Oil, olive, salad or cooking
3 tablespoons Mayonnaise, reduced fat, with olive oil
Mayonnaise, reduced fat, with olive oil
1 1/2 tablespoon Vinegar, cider
Vinegar, cider
2 teaspoons Mustard, prepared, yellow
Mustard, prepared, yellow
5 grams Syrups, maple
Syrups, maple
1 Unit Honey
Honey
1 Unit Garlic, raw
Garlic, raw
1/4 teaspoon Salt, table
Salt, table
1/3 cup Onions, raw
Onions, raw
1/3 cup Cranberries, dried, sweetened
Cranberries, dried, sweetened
1/2 cup Nuts, almonds
Nuts, almonds
1/2 cup Seeds, pumpkin and squash seed kernels, roasted, with salt added
Seeds, pumpkin and squash seed kernels, roasted, with salt added
1 tablespoon Soy sauce made from soy (tamari)
Soy sauce made from soy (tamari)
10 grams Syrups, maple
Syrups, maple
1/4 teaspoon Spices, paprika
Spices, paprika

Instructions

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