Breakfast Burrito

Name: Breakfast Burrito
Cook time: 50 s
Total time: 60 s
Yield: 4
Ingredients: 15 grams Oil olive salad or cooking; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 1/2 teaspoon Spices paprika; 1/4 teaspoon Spices pepper red or cayenne; 1 Unit Peppers sweet red raw; 1 pound Potatoes; 1/2 cup Cabbage red raw; 3 Units Tortillas ready-to-bake or -fry corn; 9 Units Eggs scrambled frozen mixture; 3/4 cup Beans kidney red mature seeds canned drained solids rinsed in tap water; 1/2 cup Sauce salsa ready-to-serve; 1 cup Spinach raw; 1 Unit Avocados raw all commercial varieties; 1/2 cup Coriander (cilantro) leaves raw; 1 Unit Lime juice raw

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60'

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Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Servings

- 4 +

15 grams Oil, olive, salad or cooking

Oil, olive, salad or cooking

1/2 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

1/2 teaspoon Spices, paprika

Spices, paprika

1/4 teaspoon Spices, pepper, red or cayenne

Spices, pepper, red or cayenne

1 Unit Peppers, sweet, red, raw

Peppers, sweet, red, raw

1 pound Potatoes

Potatoes, raw, skin

1/2 cup Cabbage, red, raw

Cabbage, red, raw

3 Units Tortillas, ready-to-bake or -fry, corn

Tortillas, ready-to-bake or -fry, corn

9 Units Eggs, scrambled, frozen mixture

Eggs, scrambled, frozen mixture

3/4 cup Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water

Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water

1/2 cup Sauce, salsa, ready-to-serve

Sauce, salsa, ready-to-serve

1 cup Spinach, raw

Spinach, raw

1 Unit Avocados, raw, all commercial varieties

Avocados, raw, all commercial varieties

1/2 cup Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

1 Unit Lime juice, raw

Lime juice, raw

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Instructions

Step by step

1 of 3

35'

Step 1

Check

2 of 3

15'

Step 2

Check

3 of 3

10'

Step 3

Check

Assemble the burritos: Divide the spinach leaves and red cabbage, if using, among the tortillas. Top with the scrambled eggs, red pepper strips, beans, salsa, potatoes, avocado, and cilantro. Sprinkle with salt and pepper and squeeze with lime. Fold the left and right sides of the tortilla over the filling. Fold the bottom flap of the burrito up and over the filling, tucking the sides and the filling as you roll the burrito. Wrap in foil, slice, and serve