Breakfast Aloo Sabzi

Name: Breakfast Aloo Sabzi
Prep time: 10 s
Cook time: 27 s
Total time: 37 s
Yield: 6
Ingredients: 100 grams Onions yellow sauteed; 3/4 teaspoon Garlic raw; 1 teaspoon Ginger root raw; 3 1/2 cups Potatoes flesh and skin raw; 1 tablespoon Oil mustard; 5 grams Spices fenugreek seed; 1 teaspoon Salt table; 3/4 teaspoon Spices chili powder; 3/4 teaspoon Spices chili powder; 3/4 teaspoon Spices turmeric ground; 1/2 teaspoon Spices curry powder; 1/2 teaspoon Spices mustard seed ground; 1/2 teaspoon Spices fennel seed; 1/2 teaspoon Spices cumin seed; 1/2 teaspoon Spices fennel seed

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Servings

- 6 +

100 grams Onions, yellow, sauteed

Onions, yellow, sauteed

3/4 teaspoon Garlic, raw

Garlic, raw

1 teaspoon Ginger root, raw

Ginger root, raw

3 1/2 cups Potatoes, flesh and skin, raw

Potatoes, flesh and skin, raw

1 tablespoon Oil, mustard

Oil, mustard

5 grams Spices, fenugreek seed

Spices, fenugreek seed

1 teaspoon Salt, table

Salt, table

3/4 teaspoon Spices, chili powder

Spices, chili powder

3/4 teaspoon Spices, chili powder

Spices, chili powder

3/4 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1/2 teaspoon Spices, curry powder

Spices, curry powder

1/2 teaspoon Spices, mustard seed, ground

Spices, mustard seed, ground

1/2 teaspoon Spices, fennel seed

Spices, fennel seed

1/2 teaspoon Spices, cumin seed

Spices, cumin seed

1/2 teaspoon Spices, fennel seed

Spices, fennel seed

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Instructions

Step by step

1 of 6

Sauté Onion

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4 of 6

Add Potatoes and Water

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6 of 6

Mix Ingredients

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Adjust Spice Level

Modify the amount of chili flakes and powder to suit your spice preference.

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