Boneless Chicken Achari

Name: Boneless Chicken Achari
Prep time: 5 s
Cook time: 62 s
Total time: 67 s
Yield: 6
Ingredients: 400 g boneless chicken; 100 grams Onions yellow sauteed; 1.5 tsp garlic paste or freshly minced garlic; 1.5 tsp ginger paste or freshly minced ginger; 1.5 tsp ginger paste or freshly minced ginger; 3 tablespoons Spices curry powder; 3/4 cup Tomato products canned puree with salt added; 50 grams Nestle Milkpak Yogurt; 1 tbsp Juice of one Lemon; 1 tbsp tomato paste (optional); 1 1/2 teaspoon Garlic raw; ½ tbsp saunf/ anise seed; ¾ tbsp coriander powder; ¾ tsp chili flakes; ¾ tsp chilli powder; ¼ cup Oil for cooking; ¾ tsp salt; ½ tsp cumin seeds; ¼ tsp fenugreek seeds (methi dana); ½ tsp mustard seeds (rai)

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A flavorful chicken dish made with boneless chicken cubes cooked in a spicy achar masala, combined with onions, tomatoes, and yogurt for a rich and tangy taste.

Lunch

Treenut-Free

Peanuts-Free

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

400 g boneless chicken

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

100 grams Onions, yellow, sauteed

Onions, yellow, sauteed

1.5 tsp garlic paste or freshly minced garlic

Garlic, raw

1.5 tsp ginger paste or freshly minced ginger

Spices, ginger, ground

1.5 tsp ginger paste or freshly minced ginger

Ginger root, raw

3 tablespoons Spices, curry powder

Spices, curry powder

3/4 cup Tomato products, canned, puree, with salt added

Tomato products, canned, puree, with salt added

50 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

1 tbsp Juice of one Lemon

Lemon juice, raw

1 tbsp tomato paste (optional)

Tomato products, canned, paste, without salt added

1 1/2 teaspoon Garlic, raw

Garlic, raw

½ tbsp saunf/ anise seed

Spices, fennel seed

¾ tbsp coriander powder

Spices, coriander seed

¾ tsp chili flakes

Spices, chili powder

¾ tsp chilli powder

Spices, chili powder

¼ cup Oil for cooking

Oil, canola

¾ tsp salt

Salt, table

½ tsp cumin seeds

Spices, cumin seed

¼ tsp fenugreek seeds (methi dana)

Spices, fenugreek seed

½ tsp mustard seeds (rai)

Spices, mustard seed, ground

Go to instructions

Instructions

Step by step

4 of 10

Roast Spices

Check

6 of 10

20'

Simmer Tomatoes and Chicken

Check

7 of 10

12'

Simmer Chicken

Check

8 of 10

Mix Yoghurt with Masala

Check

10 of 10

Adjust Seasoning and Cook

Check

Balance the Spices

Adjust the amount of achar masala and chili to suit your heat preference.

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