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Bohra Fried Chicken

66'
A flavorful fried chicken dish marinated with spices and coated with breadcrumbs, offering a crispy and spicy experience.

Not included in this recipe

Treenut
Peanuts
Fish
Crustaceans

Servings

- 8 +
750 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
80 grams Tomato products, canned, puree, without salt added
Tomato products, canned, puree, without salt added
3 tablespoons Lemon juice, raw
Lemon juice, raw
30 grams Nestle Milkpak Yogurt
Nestle Milkpak Yogurt
2 tablespoons Oil, olive, salad or cooking
Oil, olive, salad or cooking
1 tablespoon Peppers, hot chili, green, raw
Peppers, hot chili, green, raw
10 grams Ginger root, raw
Ginger root, raw
10 grams Garlic, raw
Garlic, raw
1 tablespoon Spices, cumin seed
Spices, cumin seed
1 tablespoon Spices, coriander seed
Spices, coriander seed
1/2 tablespoon Spices, chili powder
Spices, chili powder
3/4 teaspoon Salt, table
Salt, table
1/2 teaspoon Spices, turmeric, ground
Spices, turmeric, ground
1/2 teaspoon Spices, pepper, black
Spices, pepper, black
1/2 cup Bread crumbs, dry, grated, seasoned
Bread crumbs, dry, grated, seasoned
2 Units Egg, whole, raw, fresh
Egg, whole, raw, fresh
1/4 teaspoon Salt, table
Salt, table
1/4 teaspoon Spices, chili powder
Spices, chili powder
30 grams Beverages, water, tap, well
Beverages, water, tap, well

Instructions

Rest Fried Chicken Before Serving

Let the fried chicken rest on a wire rack for a few minutes to drain excess oil and maintain crispiness.

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