Biscuit and Coffee Pudding

In a bowl add whipping cream, milk and condensed milk and blend together till a thick batter.

In another bowl add coffee and mix with 2 cups of water to make a little dark coffee.

Take a glass serving dish.

Dip each biscuit into the coffee and then place in the serving dish to make a layer of biscuits in the bottom.

Pour the whipping cream mixture on the biscuits layer.

Place another layer of dipped biscuits and continue the same process till the mixture is complete.

Finely add some crushed biscuits on the top for garnishing.

Place in the refrigerator overnight or at least 2 hours.

Serve chilled and enjoy.