Bhuna Chana Masala - Chickpea Curry Recipe

Name: Bhuna Chana Masala - Chickpea Curry Recipe
Cook time: 55 s
Total time: 60 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 1 can Chickpeas (garbanzo beans bengal gram) mature seeds canned drained rinsed in tap water; 1 Unit Onions raw; 120 grams Tomatoes red ripe canned packed in tomato juice; 2 1/2 teaspoons Spices chili powder; 1/2 teaspoon Spices turmeric ground; 3/4 teaspoon Spices coriander seed; 1/2 teaspoon Spices cumin seed; 1/2 teaspoon Spices cumin seed; 2 teaspoons Salt table; 1/3 cup Oil olive salad or cooking; 1 large Egg whole cooked hard-boiled

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60'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Crustaceans

Servings

- 4 +

1 can Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water

Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water

1 Unit Onions, raw

Onions, raw

120 grams Tomatoes, red, ripe, canned, packed in tomato juice

Tomatoes, red, ripe, canned, packed in tomato juice

2 1/2 teaspoons Spices, chili powder

Spices, chili powder

1/2 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

3/4 teaspoon Spices, coriander seed

Spices, coriander seed

1/2 teaspoon Spices, cumin seed

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Spices, cumin seed

2 teaspoons Salt, table

Salt, table

1/3 cup Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 large Egg, whole, cooked, hard-boiled

Egg, whole, cooked, hard-boiled

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1 of 3

40'

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2 of 3

15'

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