Besan ke Dahi Baray Recipe

Name: Besan ke Dahi Baray Recipe
Prep time: 60 s
Total time: 60 s
Yield: 6
Cuisine: Pakistani
Ingredients: 1/8 teaspoon Leavening agents baking soda; 1/2 teaspoon Salt table; 1 teaspoon Salt table; 1 teaspoon Sugars powdered; 1/8 teaspoon Spices allspice ground; 1 teaspoon Spices cumin seed; 1/2 teaspoon Spices chili powder; 1 tablespoon Tamarind nectar canned; 500 grams Nestle Milkpak Yogurt; 2 cups Chickpea flour (besan)

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60'

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A perfect treat for iftar.

Pakistani

Ramadan

Appetizers

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 6 +

1/8 teaspoon Leavening agents, baking soda

Leavening agents, baking soda

1/2 teaspoon Salt, table

Salt, table

1 teaspoon Salt, table

Salt, table

1 teaspoon Sugars, powdered

Sugars, powdered

1/8 teaspoon Spices, allspice, ground

Spices, allspice, ground

1 teaspoon Spices, cumin seed

Spices, cumin seed

1/2 teaspoon Spices, chili powder

Spices, chili powder

1 tablespoon Tamarind nectar, canned

Tamarind nectar, canned

500 grams Nestle Milkpak Yogurt

Nestle Milkpak Yogurt

2 cups Chickpea flour (besan)

Chickpea flour (besan)

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Instructions

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2 of 3

10'

Step 2

Check

3 of 3

20'

Yogurt

Check

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