Batter Fried Chicken Nuggets

Name: Batter Fried Chicken Nuggets
Prep time: 15 s
Cook time: 15 s
Total time: 32 s
Yield: 6
Ingredients: 500 grams Chicken breast oven-roasted fat-free sliced; 150 grams Wheat flour white all-purpose unenriched; 1 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 1/2 teaspoon Spices paprika; 1/4 teaspoon Spices garlic powder; 1/4 teaspoon Spices onion powder; 1/4 teaspoon Spices oregano dried; 1/4 teaspoon Spices thyme dried; 1 Unit Egg whole raw fresh; 200 grams Beverages water tap well; 200 grams Oil industrial soy refined for woks and light frying

No rating

32'

Download

Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Crustaceans

Servings

- 6 +

500 grams Chicken breast, oven-roasted, fat-free, sliced

Chicken breast, oven-roasted, fat-free, sliced

150 grams Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1 teaspoon Salt, table

Salt, table

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

1/2 teaspoon Spices, paprika

Spices, paprika

1/4 teaspoon Spices, garlic powder

Spices, garlic powder

1/4 teaspoon Spices, onion powder

Spices, onion powder

1/4 teaspoon Spices, oregano, dried

Spices, oregano, dried

1/4 teaspoon Spices, thyme, dried

Spices, thyme, dried

1 Unit Egg, whole, raw, fresh

Egg, whole, raw, fresh

200 grams Beverages, water, tap, well

Beverages, water, tap, well

200 grams Oil, industrial, soy, refined, for woks and light frying

Oil, industrial, soy, refined, for woks and light frying

Buy now

Go to instructions

Instructions

Step by step

1 of 3

15'

Step 1

Check

2 of 3

15'

Step 2

Check

• Heat vegetable oil in a deep pan or pot over medium heat. The oil should be about 170°C (340°F).
• Dip each piece of chicken into the batter, making sure it’s fully coated, and then carefully place it into the hot oil. Fry the chicken in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until the nuggets are golden brown and crispy.
• Use a slotted spoon to remove the chicken nuggets from the oil and place them on a plate lined with paper towels to absorb any excess oil.