Banana Nut Cupcakes

Name: Banana Nut Cupcakes
Prep time: 43 s
Cook time: 25 s
Total time: 68 s
Yield: 12
Ingredients: 1 1/2 cup Wheat flour white all-purpose unenriched; 1 teaspoon Leavening agents baking soda; 1/4 teaspoon Salt table; 125 grams NESTLE UNSALTED BUTTER; 1 cup Sugars granulated; 2 Units Egg whole raw fresh; 1 teaspoon Vanilla extract; 3 Large Bananas raw; 1/2 cup Nuts walnuts english

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A delightful cupcake recipe featuring ripe bananas and chopped walnuts, perfect for a sweet and nutty treat.

Peanuts-Free

Fish-free

Crustaceans-Free

Not included in this recipe

Peanuts

Fish

Crustaceans

Servings

- 12 +

1 1/2 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

1 teaspoon Leavening agents, baking soda

Leavening agents, baking soda

1/4 teaspoon Salt, table

Salt, table

125 grams NESTLE UNSALTED BUTTER

NESTLE UNSALTED BUTTER

1 cup Sugars, granulated

Sugars, granulated

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

1 teaspoon Vanilla extract

Vanilla extract

3 Large Bananas, raw

Bananas, raw

1/2 cup Nuts, walnuts, english

Nuts, walnuts, english

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Instructions

Step by step

1 of 9

10'

Preheat Oven and Prepare Muffin Tin

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2 of 9

Mix Dry Ingredients

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3 of 9

Cream Butter and Sugar

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4 of 9

Beat Eggs and Add Vanilla

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6 of 9

Blend Dry Ingredients

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8 of 9

Fill Muffin Cups

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