Banana chips in air fryer

1. Wash and peel the bananas. Soak in ½ tsp. turmeric and salt water for 10 minutes.
2. This helps in preventing them from turning dark.
3. Dry the bananas and using a mandolin finely slice the plantains into chips.
4. Take 1 tsp. coconut oil. Add ½ tsp. turmeric powder, pepper and salt to it and mix well. Brush on both sides of the chips and mix well so that all chips are covered with the oil-spice mix.

5. Preheat Air fryer at 200 C or 390 F for 5 minutes.
6. Lay the chips in the Air fryer so that the overlap is minimal. Air fry at 200 C or 390 F for about 4-6 minutes. For thicker chips, you may need about 8 minutes.
7. Shake the basket once in the middle. If needed brush once more with oil (optional). Take out any chips which have turned brown on the sides.

8. Fry the remaining for a minute or 2 more only if they are not cooked. Take it out and have it hot. Your delicious and healthy plantain chips are ready to eat.
9. Be very careful to watch the chips after 4 minutes if you have sliced them thin. These chips will burn very quickly.