Bakery Style Pineapple Cake

Name: Bakery Style Pineapple Cake
Prep time: 15 s
Cook time: 20 s
Total time: 50 s
Yield: 12
Ingredients: 4 Units Egg whole raw fresh; 1/2 cup Sugars granulated; 1/2 cup Wheat flour white all-purpose unenriched; 400 grams Nestle Milkpak Whipping Cream; 1 teaspoon Vanilla extract; 1/2 cup Pineapple raw extra sweet variety; 50 grams Cherries sweet raw

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Treenut

Peanuts

Fish

Crustaceans

Servings

- 12 +

4 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

1/2 cup Sugars, granulated

Sugars, granulated

1/2 cup Wheat flour, white, all-purpose, unenriched

Wheat flour, white, all-purpose, unenriched

400 grams Nestle Milkpak Whipping Cream

Nestle Milkpak Whipping Cream

1 teaspoon Vanilla extract

Vanilla extract

1/2 cup Pineapple, raw, extra sweet variety

Pineapple, raw, extra sweet variety

50 grams Cherries, sweet, raw

Cherries, sweet, raw

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Instructions

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1 of 3

15'

Step 1

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1. Pre heat the oven at 300 °C for 10 minutes.
2. Take a mxing bowl and add eggs in it.
3. Beat the eggs by gradually adding sugar in it. Use hand blender or stand mixer for this.
4. Also add vanilla essence in the mixture and beat thoroughlt till the mixture becomes fluffy.
5. Strain all purpose flour and mix in the egg batter. Gently fold all the mixture together.
6. Take a baking pan, grease it and line with butter paper.
7. Put it in pre heated oven and bake for 15 minutes at 300 °C.

2 of 3

20'

Step 2

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3 of 3

15'

Step 3

Check

Chill the Cake Before Serving

Refrigerate the cake for at least an hour before serving to allow the flavors to meld.

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