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Baked Korean Chicken Wings

319'

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

- 6 +
1 kilogram Chicken, broilers or fryers, wing, meat and skin, raw
Chicken, broilers or fryers, wing, meat and skin, raw
250 grams Nestle Milkpak UHT
Nestle Milkpak UHT
1/4 teaspoon Salt, table
Salt, table
1/4 teaspoon Spices, pepper, black
Spices, pepper, black
1/2 tablespoon Spices, rosemary, dried
Spices, rosemary, dried
5 grams Seeds, sesame seeds, whole, roasted and toasted
Seeds, sesame seeds, whole, roasted and toasted
15 grams Onions, young green, tops only
Onions, young green, tops only
1 1/2 tablespoon Spices, chili powder
Spices, chili powder
50 grams Sauce, hot chile, sriracha
Sauce, hot chile, sriracha
4 teaspoons Sugars, brown
Sugars, brown
2 tablespoons Honey
Honey
2 tablespoons Soy sauce made from soy (tamari)
Soy sauce made from soy (tamari)
1 tablespoon Sauce, oyster, ready-to-serve
Sauce, oyster, ready-to-serve
1 tablespoon Catsup
Catsup
1 tablespoon Vinegar, distilled
Vinegar, distilled
1 teaspoon Garlic, raw
Garlic, raw
1 Unit Peppers, hot chili, green, raw
Peppers, hot chili, green, raw

Instructions

Adjusting Spice Levels

Adjust the amount of bird's eye chili to control the spice level according to your preference.

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