Not included in this recipe
Servings
-
4
+
1 pound Potatoes, red, flesh and skin, raw
Potatoes, red, flesh and skin, raw
1 pound Mushrooms, shiitake, raw
Mushrooms, shiitake, raw
2 tablespoons Oil, olive, salad or cooking
Oil, olive, salad or cooking
1/4 teaspoon Salt, table
Salt, table
1/4 teaspoon Spices, pepper, black
Spices, pepper, black
2 Units Garlic, raw
Garlic, raw
1 pound Fish, cod, Atlantic, cooked, dry heat
Fish, cod, Atlantic, cooked, dry heat
1 pound Fish, grouper, mixed species, raw
Fish, grouper, mixed species, raw
1 pound Fish, halibut, cooked, with skin (Alaska Native)
Fish, halibut, cooked, with skin (Alaska Native)
1 pound Fish, salmon, pink, raw
Fish, salmon, pink, raw
4 tablespoons Lemon juice, raw
Lemon juice, raw
1 teaspoon Spices, oregano, dried
Spices, oregano, dried
Instructions
Balancing Flavors
Adjust the lemon juice and Italian seasoning to taste, especially if using a stronger flavored fish like salmon.
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