Baked Chicken Nuggets

• Preheat oven to 400 degrees.
• Start by making your breadcrumb mixture in a large plate or large bowl with low sides. Combine with 3/4 teaspoon each of salt, garlic powder, onion powder and paprika. Whisk until combined well.
• In another medium sized bowl, combine ground chicken breast with 1/2 tsp salt, 1 tsp onion powder, 1 tsp garlic powder and 1/4 tsp black pepper. Mix well until thoroughly combined.
• Next, beat eggs on a small plate or in a small bowl.
• Set up your stations for making the chicken nuggets. You'll need your bowl of ground chicken, your bowl of breading, and your beaten egg.

• Using clean hands, form the ground chicken into small nugget shapes. Coat with beaten egg, and then coat with breading mixture.
• Add formed and breaded chicken nuggets to a sheet pan lined with parchment paper.

• Bake nuggets in the oven for 20-25 minutes until chicken nuggets are golden brown and completely cooked through.

• Serve with your favorite dipping sauces.