Baked Chicken Drumsticks

Name: Baked Chicken Drumsticks
Cook time: 40 s
Total time: 45 s
Yield: 4
Ingredients: 8 Units Chicken broilers or fryers drumstick meat and skin cooked stewed; 2 tablespoons Oil olive salad or cooking; 1 teaspoon Spices garlic powder; 1 teaspoon Spices onion powder; 1 teaspoon Spices paprika; 1/2 teaspoon Spices thyme dried; 1 teaspoon Salt table; 1 teaspoon Spices pepper white

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45'

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Servings

- 4 +

8 Units Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed

Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed

2 tablespoons Oil, olive, salad or cooking

Oil, olive, salad or cooking

1 teaspoon Spices, garlic powder

Spices, garlic powder

1 teaspoon Spices, onion powder

Spices, onion powder

1 teaspoon Spices, paprika

Spices, paprika

1/2 teaspoon Spices, thyme, dried

Spices, thyme, dried

1 teaspoon Salt, table

Salt, table

1 teaspoon Spices, pepper, white

Spices, pepper, white

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Instructions

Step by step

1 of 2

40'

Step 1

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Preheat the oven to 400°F (200°C).
Pat the chicken drumsticks dry with paper towels to remove excess moisture (this helps the skin get crispy).
In a large bowl, toss the drumsticks with olive oil, garlic powder, onion powder, paprika, thyme (if using), salt, and pepper until evenly coated.
Line a baking sheet with parchment paper or lightly grease it. Arrange the drumsticks on the baking sheet, spacing them apart to allow for even cooking.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the drumsticks are golden brown and crispy, and the internal temperature reaches 165°F (75°C).
Let the drumsticks rest for 5 minutes before serving.

Pair with a Side Dish

Serve the drumsticks with a side of roasted vegetables or mashed potatoes for a complete meal.

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