Baingan Pakoray

1. Take a deep frying pan and heat enough oil to deep fry.
2. Coarsely grind coriander seeds, anar dana, black pepper seeds and fenugreek seeds together.

3. Strain gram flour in a bowl and add all spices in it.
4. Mix everything together and then add water to make a batter. The batter should not be too runny and it should easily coat on baingan.
5. Cut the banigan into medium thickness. You can even peel the baingan if you want too.

6. Add the slices of baingan into the batter and evenly coat the slices from every side.
7. One by put the slices in hot oil and fry them till golden brown from out side.
8. Take out on paper towel to remove excess oil
9. Fry all the pakodas in batches similarly.

10. Serve hot with ketchup or green chatni.