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Avocado toast

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10'
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Breakfast
American
Treenut-Free

Not included in this recipe

Treenut
Peanuts
Lactose
Fish
Egg
Crustaceans

Servings

4 slices Bread, wheat, toasted
Bread, wheat, toasted
1 Unit Avocados, raw, all commercial varieties
Avocados, raw, all commercial varieties
1 Unit Lemon juice, raw
Lemon juice, raw
1 gram Salt, table
Salt, table
4 slices Bread, wheat, toasted
Bread, wheat, toasted
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Instructions

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Step 1
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Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it's still inside the skin. Season the flesh with a squeeze of lemon juice and sprinkle it with salt.

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Step 2
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Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork and top with your desired toppings.

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