Authentic Chinese Hot and Sour Soup

Name: Authentic Chinese Hot and Sour Soup
Prep time: 5 s
Cook time: 21 s
Total time: 31 s
Yield: 4
Ingredients: 4 cups Soup chicken broth ready-to-serve; 4 ounces Mushrooms shiitake raw; 4 ounces Mushrooms brown italian or crimini raw; 4 ounces Vitasoy USA Azumaya Firm Tofu; 2 ounces Bamboo shoots canned drained solids; 1 Unit Garlic raw; 1/4 cup Vinegar red wine; 2 tablespoons Soy sauce made from soy and wheat (shoyu) low sodium; 2 teaspoons Sauce hot chile sriracha; 1 teaspoon Oil sesame salad or cooking; 1 teaspoon Sugars granulated; 1 teaspoon Ginger root raw; 1/2 teaspoon Soy sauce made from soy and wheat (shoyu); 1/2 teaspoon Spices pepper black; 2 tablespoons Cornstarch; 50 grams Beverages water tap well; 2 Units Egg whole raw fresh; 2 Units Onions spring or scallions (includes tops and bulb) raw

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31'

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Treenut

Peanuts

Fish

Crustaceans

Servings

- 4 +

4 cups Soup, chicken broth, ready-to-serve

Soup, chicken broth, ready-to-serve

4 ounces Mushrooms, shiitake, raw

Mushrooms, shiitake, raw

4 ounces Mushrooms, brown, italian, or crimini, raw

Mushrooms, brown, italian, or crimini, raw

4 ounces Vitasoy USA Azumaya, Firm Tofu

Vitasoy USA Azumaya, Firm Tofu

2 ounces Bamboo shoots, canned, drained solids

Bamboo shoots, canned, drained solids

1 Unit Garlic, raw

Garlic, raw

1/4 cup Vinegar, red wine

Vinegar, red wine

2 tablespoons Soy sauce made from soy and wheat (shoyu), low sodium

Soy sauce made from soy and wheat (shoyu), low sodium

2 teaspoons Sauce, hot chile, sriracha

Sauce, hot chile, sriracha

1 teaspoon Oil, sesame, salad or cooking

Oil, sesame, salad or cooking

1 teaspoon Sugars, granulated

Sugars, granulated

1 teaspoon Ginger root, raw

Ginger root, raw

1/2 teaspoon Soy sauce made from soy and wheat (shoyu)

Soy sauce made from soy and wheat (shoyu)

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

2 tablespoons Cornstarch

Cornstarch

50 grams Beverages, water, tap, well

Beverages, water, tap, well

2 Units Egg, whole, raw, fresh

Egg, whole, raw, fresh

2 Units Onions, spring or scallions (includes tops and bulb), raw

Onions, spring or scallions (includes tops and bulb), raw

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Instructions

Step by step

1 of 6

Heat Broth

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2 of 6

Simmer Ingredients

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3 of 6

10'

Thicken the Soup

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4 of 6

Add Beaten Eggs

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5 of 6

Add Scallions

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Balancing Flavors

Adjust the amount of vinegar and sugar to balance the sour and sweet flavors to your preference.

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