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Asian Noodle Soup

28'
The magic of this soup lies in the harmony of flavors—ginger and garlic add a punch, while sesame oil brings a nutty depth that’s irresistible.

Not included in this recipe

Treenut
Peanuts
Fish
Egg
Crustaceans

Servings

- 4 +
4 cups Soup, vegetable broth, ready to serve
Soup, vegetable broth, ready to serve
400 grams Beverages, water, tap, well
Beverages, water, tap, well
1 tablespoon Soy sauce made from soy (tamari)
Soy sauce made from soy (tamari)
1 teaspoon Oil, sesame, salad or cooking
Oil, sesame, salad or cooking
1 Unit Garlic, raw
Garlic, raw
1 teaspoon Ginger root, raw
Ginger root, raw
2 ounces Rice noodles, dry
Rice noodles, dry
1 cup Spinach, raw
Spinach, raw
1 Unit Onions, spring or scallions (includes tops and bulb), raw
Onions, spring or scallions (includes tops and bulb), raw
100 grams Mushrooms, shiitake, raw
Mushrooms, shiitake, raw
1/2 teaspoon Salt, table
Salt, table
1/4 teaspoon Spices, pepper, black
Spices, pepper, black

Instructions

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