Asian Chicken Frying Marinade

Name: Asian Chicken Frying Marinade
Prep time: 15 s
Cook time: 10 s
Total time: 208 s
Yield: 6
Ingredients: 700 grams Chicken broilers or fryers breast meat and skin raw; 2 tablespoons Honey; 1 tablespoon Oil olive salad or cooking; 5 tablespoons Soy sauce made from soy (tamari); 2 tablespoons Lemon juice raw; 1 1/2 tablespoon Sauce worcestershire; 4 Units Garlic raw; 1 teaspoon Spices oregano dried; 1/2 teaspoon Spices pepper black; 30 grams Parsley fresh; 30 grams Lemons raw without peel

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208'

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Treenut

Peanuts

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Egg

Crustaceans

Servings

- 6 +

700 grams Chicken, broilers or fryers, breast, meat and skin, raw

Chicken, broilers or fryers, breast, meat and skin, raw

2 tablespoons Honey

Honey

1 tablespoon Oil, olive, salad or cooking

Oil, olive, salad or cooking

5 tablespoons Soy sauce made from soy (tamari)

Soy sauce made from soy (tamari)

2 tablespoons Lemon juice, raw

Lemon juice, raw

1 1/2 tablespoon Sauce, worcestershire

Sauce, worcestershire

4 Units Garlic, raw

Garlic, raw

1 teaspoon Spices, oregano, dried

Spices, oregano, dried

1/2 teaspoon Spices, pepper, black

Spices, pepper, black

30 grams Parsley, fresh

Parsley, fresh

30 grams Lemons, raw, without peel

Lemons, raw, without peel

Go to instructions

Instructions

Step by step

1 of 5

10'

Pound or Cut Chicken Breasts

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2 of 5

Prepare Marinade

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4 of 5

10'

Cook Chicken

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5 of 5

Rest and Garnish

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