Aloo Tikki with Tamarind Sauce

Name: Aloo Tikki with Tamarind Sauce
Prep time: 5 s
Cook time: 17 s
Total time: 27 s
Yield: 6
Ingredients: 2 Units Potatoes boiled cooked without skin flesh without salt; 1/4 cup Chickpea flour (besan); 1/2 teaspoon Spices cumin seed; 1/2 teaspoon Spices coriander seed; 1 teaspoon Salt table; 50 grams Oil canola; 1 cup Tamarind nectar canned; 250 grams Beverages water tap well; 30 grams Sugars brown; 1 tablespoon Lemon juice raw; 1/2 teaspoon Salt table

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Aloo Tikki served with Tamarind Sauce offers a delicious and authentic Indian experience.

Treenut-Free

Peanuts-Free

Gluten-Free

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 6 +

2 Units Potatoes, boiled, cooked without skin, flesh, without salt

Potatoes, boiled, cooked without skin, flesh, without salt

1/4 cup Chickpea flour (besan)

Chickpea flour (besan)

1/2 teaspoon Spices, cumin seed

Spices, cumin seed

1/2 teaspoon Spices, coriander seed

Spices, coriander seed

1 teaspoon Salt, table

Salt, table

50 grams Oil, canola

Oil, canola

1 cup Tamarind nectar, canned

Tamarind nectar, canned

250 grams Beverages, water, tap, well

Beverages, water, tap, well

30 grams Sugars, brown

Sugars, brown

1 tablespoon Lemon juice, raw

Lemon juice, raw

1/2 teaspoon Salt, table

Salt, table

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Instructions

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1 of 4

Mix Ingredients

Check

3 of 4

12'

Prepare Tamarind Sauce

Check

Adjust Spice Levels

Feel free to adjust the amount of cumin and coriander powder to suit your taste preferences.

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