Aloo Channay Recipe

Name: Aloo Channay Recipe
Prep time: 17 s
Cook time: 142 s
Total time: 170 s
Yield: 8
Ingredients: 1 cup Chickpeas (garbanzo beans bengal gram) mature seeds raw; 2 liters Beverages water tap well; 1/2 teaspoon Leavening agents baking soda; 1 teaspoon Salt table; 1/4 cup Oil canola; 1 teaspoon Spices curry powder; 1 teaspoon Spices chili powder; 1 teaspoon Spices cumin seed; 1/4 cup Tamarind nectar canned; 2 Units Potatoes red flesh and skin raw; 1 Unit Onions raw; 2 Units Tomatoes red ripe raw year round average; 2 Units Peppers hot chili green raw

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Servings

- 8 +

1 cup Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

2 liters Beverages, water, tap, well

Beverages, water, tap, well

1/2 teaspoon Leavening agents, baking soda

Leavening agents, baking soda

1 teaspoon Salt, table

Salt, table

1/4 cup Oil, canola

Oil, canola

1 teaspoon Spices, curry powder

Spices, curry powder

1 teaspoon Spices, chili powder

Spices, chili powder

1 teaspoon Spices, cumin seed

Spices, cumin seed

1/4 cup Tamarind nectar, canned

Tamarind nectar, canned

2 Units Potatoes, red, flesh and skin, raw

Potatoes, red, flesh and skin, raw

1 Unit Onions, raw

Onions, raw

2 Units Tomatoes, red, ripe, raw, year round average

Tomatoes, red, ripe, raw, year round average

2 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

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Instructions

Step by step

4 of 12

120'

Boil Chickpeas

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5 of 12

Adjust Cooking Time

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6 of 12

Keep Chickpeas in Water

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8 of 12

Mix Ingredients

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