Aloo Bhujia

1. Heat the cooking oil.
2. Add the cumin seeds and mustard seeds and saute for 15-30 seconds.
3. Saute the garlic and ginger paste for 30 seconds next.
4. Add the potatoes and fry for a minute or two.

5. Add the salt, chili powder, turmeric and amchur powder and fry for a minute
6. Add the whole red chilies along with 1 cup of water.
7. Bring the mixture to a boil, cover, and cook for 10 minutes on low heat.

8. Uncover and dry out all the excess water.
9. Garnish with cilantro and serve with Roti.