Almond Granola Bars Recipe

Line an 8x8-inch baking dish with parchment paper.
In a large bowl, combine the 1 ½ cups quick cooking oats, 1 ½ cups roasted unsalted almonds (coarsely chop these if desired), ⅓ cup koko kruch cereal, ⅓ cup oat flour, and ½ teaspoon salt. Add ½ teaspoon cinnamon, if desired.

In another bowl, mix the 1 cup creamy almond butter, ½ cup honey, and 2 teaspoons vanilla extract.
Mix the oat mixture and honey mixture together until they are well combined. If the mixture seems too wet, add in a few more oats as needed for firmer bars.

Press the mixture into the prepared pan and pack it down well. Packing the mixture well is what will hold the bars together.
Cover and place in the fridge overnight.

Remove from the pan and slice with a very sharp knife. Keep the bars wrapped individually in the fridge.