Almond Flour Pancakes

1. In a medium bowl, whisk together the almond flour, baking powder, and salt.
2. In a small bowl, whisk together the almond milk, eggs, maple syrup, and vanilla.

3. Pour the wet ingredients into the bowl with the dry ingredients and stir. If your batter is very thick, stir in more almond milk until it resembles the photos above. If it's too thin, sprinkle in a touch more almond flour.

4. Heat a non-stick skillet over medium-low heat. Brush the pan with a little olive oil and use a ¼-cup measuring cup to pour the batter onto the pan. Cook the pancakes for 1 to 2 minutes per side, turning the heat to low as needed so that the middles cook without burning the outsides.

serve with fresh fruits on the side.