Air Fryer Mozzarella Sticks

Cut the cheese sticks in half, crosswise. Set aside.

In a small bowl, whisk together the eggs and water. In another small bowl, combine the breadcrumbs, panko, Italian seasoning, garlic powder, and smoked paprika, stirring well. In a third bowl, combine the flour, salt, and pepper, stirring well.

Dip each of the cheese sticks into the egg mixture, then dredge in the flour mixture. Dip back into the eggs, then dredge in the bread crumb mixture, pressing to coat well.

Place the sticks on a small parchment-lined baking sheet. Freeze for 30 minutes. After 30 minutes, dip each of the sticks back into the eggs, then dredge in the breadcrumb mixture, pressing to coat well. Freeze for 30 minutes more.

Preheat the air fryer to 390°F, if required. Spray the fryer basket with cooking spray. Generously coat the frozen sticks with cooking spray. Working in 2 batches, place the sticks in the basket in a single layer. Cook 6 to 7 minutes or until browned and crispy. (Keep an eye on them so they do not overcook or the cheese will start to bubble out.)

Serve immediately with warm marinara sauce.