Achari Aloo Ki Bhujia Recipe

Name: Achari Aloo Ki Bhujia Recipe
Prep time: 30 s
Cook time: 20 s
Total time: 55 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 1 pound Potatoes flesh and skin raw; 150 grams Tomato products canned puree with salt added; 1/2 teaspoon Spices fennel seed; 1/2 teaspoon Spices fennel seed; 1/2 teaspoon Spices mustard seed ground; 1/4 teaspoon Spices fenugreek seed; 1 teaspoon Spices fenugreek seed; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 1 teaspoon Salt table; 1 teaspoon Spices chili powder; 2 tablespoons Sauce plum ready-to-serve; 1/2 teaspoon Spices turmeric ground; 2 Units Peppers hot chili green raw; 1/4 tablespoon Butter Clarified butter (ghee); 10 grams Spices coriander seed

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delicious recipe with special achari spices, perfect for breakfast or as a vegetarian option.

Breakfast

Pakistani

Local

Servings

- 6 +

1 pound Potatoes, flesh and skin, raw

Potatoes, flesh and skin, raw

150 grams Tomato products, canned, puree, with salt added

Tomato products, canned, puree, with salt added

1/2 teaspoon Spices, fennel seed

Spices, fennel seed

1/2 teaspoon Spices, fennel seed

Spices, fennel seed

1/2 teaspoon Spices, mustard seed, ground

Spices, mustard seed, ground

1/4 teaspoon Spices, fenugreek seed

Spices, fenugreek seed

1 teaspoon Spices, fenugreek seed

Spices, fenugreek seed

1 teaspoon Spices, cumin seed

Spices, cumin seed

1 teaspoon Spices, coriander seed

Spices, coriander seed

1 teaspoon Salt, table

Salt, table

1 teaspoon Spices, chili powder

Spices, chili powder

2 tablespoons Sauce, plum, ready-to-serve

Sauce, plum, ready-to-serve

1/2 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

2 Units Peppers, hot chili, green, raw

Peppers, hot chili, green, raw

1/4 tablespoon Butter, Clarified butter (ghee)

Butter, Clarified butter (ghee)

10 grams Spices, coriander seed

Spices, coriander seed

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20'

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