Achari Aloo

Name: Achari Aloo
Cook time: 40 s
Total time: 42 s
Yield: 6
Ingredients: 1 teaspoon Salt table; 1 teaspoon Spices chili powder; 1/3 teaspoon Spices turmeric ground; 1/2 teaspoon Spices cumin seed; 1/2 teaspoon Spices coriander seed; 1/2 teaspoon Spices fennel seed; 1/2 teaspoon Spices mustard seed ground; 1/3 teaspoon Spices fenugreek seed; 200 grams Onions yellow sauteed; 4 Units Potatoes red flesh and skin raw; 1/2 teaspoon Ginger root raw; 200 grams Tomatoes red ripe cooked; 30 grams Coriander (cilantro) leaves raw; 2 Units Peppers chili green canned; 1 Unit Lemon juice raw; 1/4 cup Oil canola

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42'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Servings

- 6 +

1 teaspoon Salt, table

Salt, table

1 teaspoon Spices, chili powder

Spices, chili powder

1/3 teaspoon Spices, turmeric, ground

Spices, turmeric, ground

1/2 teaspoon Spices, cumin seed

Spices, cumin seed

1/2 teaspoon Spices, coriander seed

Spices, coriander seed

1/2 teaspoon Spices, fennel seed

Spices, fennel seed

1/2 teaspoon Spices, mustard seed, ground

Spices, mustard seed, ground

1/3 teaspoon Spices, fenugreek seed

Spices, fenugreek seed

200 grams Onions, yellow, sauteed

Onions, yellow, sauteed

4 Units Potatoes, red, flesh and skin, raw

Potatoes, red, flesh and skin, raw

1/2 teaspoon Ginger root, raw

Ginger root, raw

200 grams Tomatoes, red, ripe, cooked

Tomatoes, red, ripe, cooked

30 grams Coriander (cilantro) leaves, raw

Coriander (cilantro) leaves, raw

2 Units Peppers, chili, green, canned

Peppers, chili, green, canned

1 Unit Lemon juice, raw

Lemon juice, raw

1/4 cup Oil, canola

Oil, canola

Go to instructions

Instructions

Step by step

1 of 4

Step 1

Check

2 of 4

10'

Step 2

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4. Now add in the achari masala ingredients • ▢1 tsp salt
• ▢1 tsp red chili powder
• ▢⅓ tsp turmeric
• ▢½ tsp cumin seeds
• ▢½ tsp coriander seeds (lightly crushed)
• ▢½ tsp nigella seeds
• ▢½ tsp mustard seeds
• ▢½ tsp saunf
• ▢⅓ tsp fenugreek seeds
and saute till aromatic
5. Mix in the chopped potatoes and tomato, make sure you mix well.
6. Cover and cook on low flame for 20 minutes, add a splash of water if the mix starts to stick.

3 of 4

25'

Step 3

Check

Achieve Perfect Potato Texture

Cut potatoes into uniform pieces to ensure even cooking and perfect texture.

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