When it comes to dairy, purity and safety are non-negotiable, and NESTLÉ MILKPAK knows this better than anyone. That’s why every drop of NESTLÉ MILKPAK goes through a meticulous process from sourcing to packaging. The journey begins with milk collected from healthy, imported cows. These cows are well-nourished and cared for, ensuring the milk they produce is naturally rich and wholesome.
To maintain the milk’s freshness and safety from the very beginning, NESTLÉ MILKPAK uses a Cold Chain Milk Collection System. This means the milk is chilled immediately after collection and transported in temperature-controlled conditions to processing centers. This ensures that the milk stays fresh, free from contamination, and retains its natural nutritional value all the way from farm to factory.
Once collected, the milk undergoes rigorous quality testing. NESTLÉ MILKPAK uses UHT (Ultra-High Temperature) treatment: a method that rapidly heats the milk to eliminate all harmful germs and pathogens. This ensures the milk is completely safe without compromising on taste or nutrition. After UHT treatment, the milk is packed in sterile Tetra Pak cartons, preserving freshness and extending shelf life without the need for refrigeration before opening.
This seamless farm-to-table process ensures consumers receive milk that’s not only safe and hygienic but also rich in essential nutrients like Calcium, Vitamin D, and Proteins. With a smooth, rich, and creamy taste, NESTLÉ MILKPAK delivers not just nutrition but also the assurance of NESTLÉ MILKPAK’s global quality standards. Every sip is a promise of dairy goodness; safe, wholesome, and made the way nature intended.
