Adobong Sitaw

Name: Adobong Sitaw
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons Vegetable Oil; 4 cloves Garlic; 1 piece Onion; 100 grams Fresh Grounded Pork; 3 tablespoons White Vinegar; 1 sachet MAGGI® Magic Sarap 8g; 1 cup Water; 0.5 kilogram Sitaw; 1 sachet 30g MAGGI® Oyster Sauce

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30'

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Adobong Sitaw is a traditional Filipino dish made with long beans cooked in a tangy and savory sauce. The recipe dates back to the Spanish era and is known for its simplicity and versatility. Adobong Sitaw showcases the unique flavors and cultural heritage of the Philippines and is a beloved dish in Filipino households.

Dinner

Lunch

Side dish