Pork Mechado

Name: Pork Mechado
Prep time: 20 s
Cook time: 60 s
Total time: 80 s
Yield: 6
Cuisine: Filipino
Ingredients: 3 tablespoons Vegetable Oil; 1 piece Potato; 1 piece Carrot; 1/2 kilograms Pork Shoulder; 6 cloves Garlic; 1 piece Onion; 6 pieces Tomatoes; 1 sachet MAGGI® Oyster Sauce 30g; 1 sachet MAGGI® Magic Sarap® 8g; 1 cup Water; 1 piece Bay Leaf; 1 piece Red Bell Pepper; 1 piece Green Bell Pepper

Maggi

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80'

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Pork Mechado is a traditional Filipino dish with Spanish influences. It consists of tender pork chunks cooked in a tomato-based sauce with a blend of spices and soy sauce. Over time, the recipe has evolved to include ingredients like potatoes, carrots, and bell peppers, making it a popular comfort food in the Philippines.

Dinner

Lunch

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