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Milky Mango Panna Cotta

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Milky Mango Panna Cotta
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Dinner
Lunch
Dessert

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Gluten

Servings

1 can NESTLÉ® Milk Cream
NESTLÉ® Milk Cream
0 1/2 cup NESTLÉ® Carnation® Evap
NESTLÉ® Carnation® Evap
2/3 cup NESTLÉ® Carnation® Condensada
NESTLÉ® Carnation® Condensada
1 cup Water
Water
1 tablespoon clear gulaman powder
clear gulaman powder
2 pieces ripe mangoes, diced
ripe mangoes, diced
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Instructions

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Step 1
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Mix NESTLÉ® Thick Cream, NESTLÉ® Carnation® Evap, NESTLÉ Carnation® Condensada, water and gulaman powder in a pot. Bring to a gentle simmer and mix well.

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Step 2
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Transfer into serving containers and set aside to cool completely. Chill overnight.

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Step 3
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Top with diced mangoes before serving.

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