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Laing Pesto Pasta

By
Maggi
90'
Avg. price
87
A uniquely Pinoy dish from the Bicol region, this Laing dish is recreated in this creamy and spicy pesto pasta recipe!

Not included in this recipe

Nuts / Peanuts

Servings

- 6 +
2 tbsp vegetable oil
Vegetable Oil
100 g sliced pork belly
Samgyupsal
2 thumb-size ginger, minced
Ginger
1 pc small onion, chopped
Onion
4 cloves garlic, minced
Toasted Garlic
3 tbsp shrimp paste
Shrimp Paste
3 pieces red chili, sliced
Red And Green Chili
30 pieces large gabi leaves, shredded
Gabi Leaves
1 pc buko juice
Buko Juice
2 cups coconut milk
Coconut Milk
1 cup coconut cream
Fresh Coconut Cream
250 g shrimps peeled and deveined
Shrimp
1 sachet 8g MAGGI® MAGIC SARAP®
MAGGI® Magic Sarap® 8g
6 pcs prawns, butterflied
Shrimp
½ sachet 8g MAGGI® MAGIC SARAP®
MAGGI® Magic Sarap® 8g
2 tbsp vegetable oil, for grilling
Vegetable Oil
¼ kg spaghetti
Pasta
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Nutritional facts per serving
36%
Daily Value  
725.1
Kcal/serving
View details on nutritional information

Instructions

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