Creamy Salted Egg Spaghetti

Name: Creamy Salted Egg Spaghetti
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons Butter; 4 cloves Garlic; 1 piece Siling Labuyo sliced; 3 pieces Salted Egg; 1/2 cup 250ml NESTLÉ® Carnation® Evap; 1 packet 125ml NESTLÉ All Purpose Cream; 1 cup Water; 3 tablespoons Cheese; 1 sachet MAGGI® Magic Sarap® 8g; 1/4 teaspoon freshly ground pepper; 1/4 kilogram Spaghetti; 1 tablespoon Spring Onion

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Creamy salted egg spaghetti is a Filipino pasta recipe featuring spaghetti noodles tossed in a creamy sauce made with salted egg yolks. This recipe showcases the Filipinos' love for rich and savory pasta options, offering a unique and indulgent spaghetti variation.

Snack

Side dish

Filipino

Not included in this recipe

Treenut

Nuts / Peanuts

Servings

- 6 +

2 tablespoons Butter

Butter

4 cloves Garlic

Garlic

1 piece Siling Labuyo, sliced

Red Chili

3 pieces Salted Egg

Salted Egg

1/2 cup 250ml NESTLÉ® Carnation® Evap

NESTLÉ® Carnation® Evap

1 packet 125ml NESTLÉ All Purpose Cream

125ml NESTLÉ All Purpose Cream

1 cup Water

Water

3 tablespoons Cheese

Cheese

1 sachet MAGGI® Magic Sarap® 8g

MAGGI® Magic Sarap® 8g

1/4 teaspoon freshly ground pepper

Freshly ground pepper

1/4 kilogram Spaghetti

Spaghetti

1 tablespoon Spring Onion

Spring Onion

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Products in this recipe

NESTLÉ All Purpose Cream

NESTLÉ All Purpose Cream is the #1 Cream brand in the Philippines. It has the just-right consistency, delectable taste, and easy whip. It elevates any dish by giving superior creaminess, richness, thickness to every bite. It can be used in desserts, savoury dishes, pastas, soups, stews, dips, beverages, and even in whipping – truly all-purpose!