Chicken Katsu with Oyster Sauce

Name: Chicken Katsu with Oyster Sauce
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Ingredients: 1 cup Japanese Bread Crumbs; 2 tablespoons Sesame Seeds; 1/2 kilogram Chicken Breast (boneless and skinless); 1 sachet 8g MAGGI® Magic Sarap®; 2 tablespoons All Purpose Flour; 2 pieces Egg beaten; 1 cup Vegetable Oil; 2 cloves Garlic minced; 1 piece Small Onion minced; 1 piece Small Red Chili sliced; 1 tablespoon Brown Sugar; 1/2 cup Water; 1 sachet 30g MAGGI® Oyster Sauce; 1 teaspoon Cornstarch (dissolved in 2 tbsp water); 2 tablespoons Spring Onion sliced

5 (1 comment)

35'

Avg. price

₱

Step by step

Our Chicken Katsu with Oyster Sauce recipe is a delightful fusion dish that combines Japanese and Filipino flavors. The chicken cutlets are coated in a mixture of flour, beaten eggs, and breadcrumbs, then deep-fried until golden and crispy. The cutlets are then drizzled with a savory oyster sauce, which adds a delightful umami flavor to the dish. This dish is a testament to the dynamic and diverse nature of Filipino cuisine, where different culinary traditions come together to create something new and exciting.

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