Not included in this recipe
Servings
-
30
+
1 cup (250g) Butter
Butter, light, stick, without salt
¾ Cup (180ml) Sugar
Sugars, Granulated
1 Can (385g) NESTLÉ Full Cream Sweetened Condensed Milk
Nestle Full Cream Sweetened Condensed Milk
375 grams Cake flour
Cake flour
2 tsp (10ml) Ground Cinnamon
Spices, Cinnamon, Ground
1 tsp (5ml) Mixed Spice
Spices, allspice, ground
1 tsp (5ml) Vanilla Extract
Vanilla Extract
2 teaspoons Baking Powder
Baking Powder
1ml Salt
Salt, Table
2 cups (260g) Icing Sugar
Sugars, Powdered
1 Egg White
Egg, White, Raw, Fresh
1 tsp (5ml) Lemon Juice
Lemon juice from concentrate, canned or bottled
Instructions
Do you have all the needed tools?
Oven
Sieve
Baking Sheet
Handmixer
Cookie Cutters
Refrigerator
Bowl
2 of 4
15'
Cream Butter and Sugar
Check
Cream together the butter and sugar in a mixing bowl. Stir in the remaining ingredients, and knead together to form a stiff dough.
3 of 4
10'
Refrigerate Dough and Cut into Shapes
Check
Place in the refrigerator for 15 minutes, then roll the dough out to about 5mm thickness and cut out shapes using a cookie cutter. Transfer to the baking sheet and bake for 8-10 minutes.
4 of 4
5'
Prepare the Icing
Check
Sift the sugar into a large bowl and add the egg white. Using an electric whisk, beat the mixture on high speed for a few minutes. Add the lemon juice and beat again for 5 minutes. Icing the cookies and add decorative additions as desired.
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